Chocolate bar Milka Yogurt Filling 100 g — milk chocolate with yogurt filling

Milka Yogurt Filling 100 g — milk chocolate with yogurt filling combines smooth Alpine milk chocolate and a creamy yogurt-centred filling in a single 100 g bar. The product is intended as a snack or dessert and is presented in manageable portions for sharing or individual enjoyment. The formulation balances sweet milk chocolate notes with a slightly tangy, creamy yogurt texture, providing a contrasted taste and a soft mouthfeel.

Advantages

The bar pairs Milka's characteristic tender milk chocolate with a yogurt filling that retains a soft, creamy consistency without compromising the chocolate shell. Its 100 g size is convenient for carrying, portioning and sharing, while the combination of chocolate and yogurt offers a distinctive flavor profile that suits both dessert and snacking occasions. Ingredients and structure are designed to provide uniform texture and predictable melting behavior at normal room temperatures.

Suitable for

• Everyday snacking and short breaks
• Dessert accompaniment with coffee or tea
• Lunchboxes and packed snacks for travel
• Sharing at small social gatherings

Key specifications

• Net weight: 100 g
• Type: milk chocolate with yogurt filling
• Filling consistency: creamy, soft-centered
• Serving format: bar divided into pieces for portion control
• Storage condition: keep in a cool, dry place away from strong odours
• Suitable for: ambient consumption (no refrigeration required prior to opening)

How to use

Consume directly from the wrapper after opening. Break the bar into individual pieces to control portion size or to share. Use as a sweet component in a plated dessert, crumble over ice cream for added texture, or serve alongside hot beverages to complement the yoghurt-chocolate contrast. Avoid exposure to high heat and direct sunlight to prevent melting and alteration of texture.

Usage recommendations

Store the bar at a stable room temperature below 20–22°C and away from strong-smelling products. For best sensory experience, serve at typical room temperature so the yogurt filling is soft but the chocolate remains intact.