Chef's knife MIYABI Shotoh 800DP 9 cm — short utility/paring knife, 9 cm blade

The MIYABI Shotoh 800DP 9 cm is a compact utility/paring knife with a 9 cm blade designed for precision work in the kitchen. Its short blade and balanced handle provide control for tasks that require accuracy, such as peeling, trimming, and slicing small fruits and vegetables. The knife is intended to deliver a fine cutting edge and steady handling for both professional cooks and home users who need maneuverability and precise results in everyday food preparation.

Advantages

The narrow 9 cm blade allows close control and excellent tip work for detailed cutting. Its construction emphasizes a sharp, durable edge suited to frequent use while maintaining ease of resharpening. The compact size reduces hand fatigue during repetitive small tasks and improves visibility of the cutting area for accurate cuts.

Suitable for

• Peeling and paring fruits and vegetables
• Trimming and deveining small proteins
• Detailed decorative garnishing and segmenting
• Precision slicing of garlic, shallots and herbs
• Small-scale prep tasks where maneuverability is required

Key specifications

• Blade length: 9 cm
• Type: short utility / paring knife
• Intended use: precision and detail work in food preparation
• Blade profile: narrow with fine tip for accurate cuts
• Design focus: balance between control and edge performance

How to use

Hold the MIYABI Shotoh 800DP by the handle with a secure grip and guide the blade using the tip and short cutting edge for controlled motions. Use the knife for peeling by drawing the blade toward or away from the hand, for trimming by making small, precise strokes, and for slicing small items with gentle sawing or push-cut techniques. Maintain awareness of blade position when working close to hands and fingers.

Usage recommendations

Regularly hone the blade to preserve its fine edge and store the knife in a protective sheath or block to avoid edge damage. Wash by hand with mild detergent and dry immediately to protect the blade and handle; avoid dishwashers to maintain performance and finish.