Chisel MODECO EXPERT CR-V 25 mm MN-67-075 — woodworking chisel, chrome-vanadium steel, 25mm blade

MODECO EXPERT CR-V chisel MN-67-075 is a 25 mm woodworking chisel with a chrome-vanadium steel blade engineered for general carpentry and joinery tasks. The blade is heat-treated to provide a durable cutting edge suitable for paring, cleaning joints, removing material and accurately fitting wood components. The chisel combines a compact 25 mm cutting width with a robust blade profile that supports controlled cuts and finish work on soft and hardwoods.

Advantages

The chrome-vanadium steel blade offers increased wear resistance and edge retention compared with untreated carbon steel, helping maintain sharpness during repeated use. The 25 mm width provides a balance between precision and material removal, allowing for both fine paring and moderate chopping. The tool’s construction is aimed at stable performance in both professional and hobby environments, with a focus on consistent geometry and ease of re-sharpening.

Suitable for

• Paring and trimming wood surfaces
• Cleaning and fitting joints in cabinetry and furniture making
• Removing waste material from mortises and grooves
• Detail work and small-scale cutting on soft and hardwoods

Key specifications

• Blade material: chrome-vanadium (CR-V) steel, heat-treated
• Cutting width: 25 mm
• Blade profile: straight bevel suitable for paring and chopping
• Intended use: woodworking, carpentry, joinery

How to use

Secure the workpiece firmly and position the chisel with the bevel or flat side facing the direction needed for the cut. For paring, take light, controlled strokes with the chisel held at a low angle; for chopping or removing material, use a mallet or controlled hand force where appropriate. Keep the blade aligned with the cut and make successive passes until the desired fit or surface is achieved. Re-sharpen the edge on appropriate stones or systems when cutting performance decreases.

Usage recommendations

Use a suitable mallet if you need to apply striking force; avoid metal hammering directly on the blade tang. Store the chisel in a protective sleeve or tool roll to protect the cutting edge, and periodically hone the blade to maintain a clean, accurate finish.