Modeco MN-79-011 Skeleton Caulking Gun for Sealants and Adhesives, 230mm Steel Body

MODECO skeleton meat press and feeder model MN-79-011 is a steel-frame accessory designed to work with meat processing equipment. The 230 mm skeleton-style body provides a stable structure for pressing, feeding and shaping minced meat. Intended for workshop environments and small-scale production lines, this feeder enables consistent portioning and smooth transfer of meat to stuffing or forming machines.

Advantages

The steel frame construction ensures durability and resistance to everyday workshop use while keeping the unit rigid during operation. The open skeleton design offers easy access for cleaning and inspection, reducing downtime between batches. Its 230 mm size balances capacity and compactness, allowing integration with a range of table-top and floor-standing meat processing devices.

Suitable for

• Feeding minced meat into sausage stuffers and filling machines
• Pressing and shaping meat for patties and formed products
• Small butcher shops, artisan charcuteries and pilot production lines

Key specifications

• Construction: skeleton-style steel frame for structural strength
• Size: 230 mm diameter compatible with medium-capacity processing setups
• Function: mechanical feeder and press for minced meat
• Suitability: designed for integration with commercial meat processing equipment

How to use

Mount the feeder securely to the intended meat processing machine according to the machine manufacturer’s instructions. Load minced meat into the feeder’s hopper and operate the primary machine so the feeder feeds and presses product steadily into the downstream device. Adjust feed rate and packing density by controlling the input and machine settings to obtain the desired product shape and firmness. After use, disassemble any removable parts as recommended and clean contact surfaces to maintain hygiene.

Usage recommendations

Use the feeder with compatible equipment and appropriate safety guards. Regularly inspect welds and fastenings for wear, perform routine cleaning after each production run, and follow local food safety standards. For optimal results, match the feeder to machines with similar throughput and intended product types.