Whole Coffee Beans Mondays Nr.1 100% Arabica, 1 kg bag

Mondays Nr.1 100% Arabica whole coffee beans come in a 1 kg bag designed for regular home, office and small catering use. The product offers single-origin-style Arabica beans blended to deliver a consistent, neutral base suitable for a wide range of brewing methods. Packed to retain aroma and freshness, the beans allow the user to choose grind size and extraction method to achieve the desired cup strength and flavour profile.

Advantages

The beans provide uniform roast and size distribution that supports reproducible results when grinding for espresso, filter or French press. Because the product is sold as whole beans, it preserves volatile aromas longer than pre-ground coffee and gives full control over grind uniformity and extraction. The 1 kg packaging reduces the need for frequent repurchasing while maintaining freshness when stored properly.

Suitable for

• Espresso machines and stovetop espresso makers
• Pour-over and drip filter coffee brewers
• French press and immersion brewing methods
• Home kitchens, small offices and light catering environments

Key specifications

• Bean type: 100% Arabica whole beans
• Net weight: 1 kg
• Recommended use: grind-to-order for any brewing method
• Packaging: sealed bag designed to preserve aroma
• Typical roast profile: medium roast suitable for balanced extraction

How to use

Determine the brewing method and set the grinder to the appropriate grind size: fine for espresso, medium for drip or pour-over, and coarse for French press. Grind beans immediately before brewing to maximise aroma and flavour. Measure coffee-to-water ratio according to the chosen method—common starting points are 1:15–1:18 for drip and pour-over, 1:12–1:14 for espresso yield calculations, and 1:12 for French press—then adjust to taste. Store the resealed bag in a cool, dry place away from direct sunlight and moisture.

Usage recommendations

For best results, grind only the amount you need for each brew, use filtered water at the correct temperature for the method (typically 90–96 °C for most manual brews), and clean grinder and brewing equipment regularly to maintain consistent flavour extraction.