Coffee beans Mondays Nr.2 Arabica & Robusta 1 kg - whole bean coffee blend

Mondays Nr.2 Arabica & Robusta 1 kg is a whole-bean coffee blend created for everyday use at home or in small offices. The mix of Arabica and Robusta beans is formulated to provide a balanced profile with pronounced body and a pleasant aroma. Beans are supplied whole to preserve freshness until grinding; the blend adapts to different brewing methods — from filter and drip to espresso — when ground appropriately.

Advantages

The blend combines Arabica’s aromatic complexity with Robusta’s higher body and crema-enhancing properties, delivering consistent extraction and a fuller mouthfeel. Whole-bean format retains volatile aromatics and oils until grinding, helping to maintain peak flavor. The 1 kg pack size suits frequent use while reducing the need for frequent repurchases.

Suitable for

• Home brewing using grinder plus drip or pour-over methods
• Small offices with manual or semi-automatic coffee machines
• Espresso machines when beans are ground to an espresso-fine setting
• Automatic bean-to-cup machines that accept whole beans

Key specifications

• Format: whole coffee beans
• Blend composition: Arabica and Robusta
• Net weight: 1 kg
• Intended brewing methods: filter, drip, espresso (grind-dependent)
• Flavor profile: balanced aroma with pronounced body and crema potential

How to use

For best results, grind the beans immediately before brewing. Adjust grind size to the chosen method: coarse for french press, medium for drip or pour-over, and fine for espresso. Use a scale to measure coffee-to-water ratio; a typical starting point is 1:15–1:18 (coffee to water) for filter methods and 1:2–1:2.5 for espresso by weight. Store the remaining beans in an airtight container, kept in a cool, dry place away from direct sunlight to preserve aroma.

Usage recommendations

Use within two to four weeks after opening for optimal aroma. If using automatic machines, clean grinder and brew group regularly to avoid oil buildup. If crema and body are priorities, favor a slightly darker roast level and ensure a fine, even grind for espresso extraction.