Vacuum sealer bags Monolith 1931MS6418 – 5 rolls × 3 m food-safe vacuum packaging film

Monolith 1931MS6418 vacuum sealer bags are supplied as five rolls of food-safe vacuum packaging film, each roll 3 m long, designed for use with compatible vacuum sealers. The multi-roll format allows cutting custom lengths to fit different items, enabling airtight packaging that preserves freshness and slows spoilage. This vacuum packaging film is suitable for a range of foods including meat, fish, cheese and vegetables, and is also appropriate for sous-vide cooking when used according to temperature recommendations of your cooker and sealer.

Advantages

The product combines food-grade material and convenient roll format to reduce waste and allow flexible portioning. It provides a reliable barrier against air and moisture when properly sealed, helping to extend shelf life and maintain texture and flavor. Rolls are easy to cut and label, supporting both household and small commercial use. Compatible with standard external and chamber vacuum sealers that accept roll film, these vacuum sealer bags are intended to simplify storage, marination and sous-vide preparation.

Suitable for

• Packaging fresh meat and fish for refrigeration or freezing
• Sealing cheese and deli products to prevent mold and drying
• Preparing vegetables and fruit for longer storage
• Portioning and sealing meals for sous-vide cooking
• Marinating foods under vacuum to accelerate flavor infusion

Key specifications

• Format: 5 rolls of vacuum packaging film
• Roll length: 3 m per roll
• Material: food-safe vacuum film suitable for sealing
• Use: compatible with vacuum sealers that accept roll film
• Application: refrigeration, freezing and sous-vide when used per equipment limits

How to use

Cut the film to the required length, leaving extra space for sealing. Place the product inside the cut film, position the film ends in the sealer according to the sealer manufacturer’s instructions and perform the vacuum and seal cycle. For sous-vide cooking, ensure seals are complete and check that the film is appropriate for the temperature range of your cooker. Label sealed packages with contents and date before storing in the refrigerator or freezer.

Usage recommendations

For best results, follow the vacuum sealer and sous-vide device manufacturer guidelines regarding maximum temperature and sealing settings. Avoid sharp bones or edges that can puncture the film; use additional protection such as a corner wrap or double-sealing if necessary. Store unused rolls in a cool, dry place away from direct sunlight.