Frozen Green Plankton 100 g fish food, MONROE

Frozen Green Plankton 100 g by MONROE is a frozen fish food portion formulated to supply natural planktonic nutrition to aquarium and pond fish. Presented as a compact 100 g block, this product contains microalgae and fine plankton particles suitable for small herbivorous and omnivorous species. The frozen format preserves nutritional value and simplifies portioning for regular feeding routines in both indoor aquaria and outdoor garden ponds.

Advantages

Frozen Green Plankton provides a convenient source of natural microalgae and planktonic matter that supports grazing and filter-feeding behaviours. The frozen block format enables controlled thawing and portioning, helping to reduce waste and preserve freshness. Its composition is appropriate for species that require plant-based or mixed diets, contributing to balanced nutrition when used alongside other staple foods.

Suitable for

• Small herbivorous aquarium fish (e.g., certain tetras, danios, small plecos)
• Omnivorous species that consume microalgae and fine particles
• Outdoor pond fish that benefit from supplemental planktonic feed
• Breeding and rearing setups where natural microalgae improves fry nutrition

Key specifications

• Format: frozen block (100 g)
• Main content: microalgae and planktonic particles
• Intended use: supplemental or regular feeding for herbivorous and omnivorous fish
• Storage requirement: keep frozen until use

How to use

Thaw the required portion under cool running water or in a refrigerator until it separates easily from the block. Offer small amounts appropriate to the number and size of fish, removing uneaten food after the feeding period to maintain water quality. For best results, integrate Frozen Green Plankton into a varied feeding plan together with dry and other frozen diets according to species-specific dietary needs.

Usage recommendations

Use in moderation as part of a balanced feeding schedule. Store remaining product in a freezer at suitable temperatures and avoid repeated thawing and refreezing to preserve nutritional quality.