Hunting knife Morakniv 12210, drop point blade, overall 24 cm, blade 10.4 cm, 3.2 mm thickness, right-hand sheath

Morakniv 12210 is a single-piece hunting knife with a drop point blade, designed for reliable performance in field dressing, cutting and general outdoor tasks. The knife has an overall length of 24 cm with a 10.4 cm, 3.2 mm thick carbon steel blade and an extra-large ergonomic polymer handle with a soft friction grip and a finger guard. The package includes a right-hand polymer sheath with a belt clip for secure carry and quick access.

Advantages

The one-piece construction and carbon steel blade deliver strength and edge retention while remaining easy to re-sharpen. The 3.2 mm blade thickness provides stability for demanding cuts and controlled work. The oversized ergonomic handle with a soft friction grip improves handling and reduces slippage in wet or cold conditions. The right-hand sheath with a practical belt clip ensures safe carry and fast access when moving in the field. Simple care—drying and light oiling of the blade—helps prevent corrosion and prolongs service life.

Suitable for

• Field dressing and skinning game
• General cutting and chopping tasks outdoors
• Bushcraft and campsite food preparation
• Wood carving, feather sticking and small baton work
• Everyday carry on hunts and outdoor trips (right-hand carry)

Key specifications

• Overall length: 24 cm
• Blade length: 10.4 cm
• Blade thickness: 3.2 mm
• Blade type: drop point
• Blade material: carbon steel
• Handle material: ergonomic polymer with soft friction grip and finger guard
• Sheath: right-hand polymer sheath with belt clip

How to use

Hold the knife by the ergonomic handle with the index finger aligned with the finger guard for secure control. Use the drop point profile for precise slicing and controlled cuts during field dressing or food preparation. For heavier tasks, apply steady, controlled pressure to avoid twisting motions that could damage the edge. After use, wipe the blade clean, dry it thoroughly and apply a light coat of oil to the carbon steel surface to prevent rust.

Usage recommendations

For best results, keep the blade sharp with a fine stone or strop; carbon steel sharpens quickly and takes a keen edge. Store the knife dry and avoid prolonged exposure to moisture. Use the right-hand sheath for carry; ensure the knife is fully seated and secured in the sheath before movement.