Espresso Portafilter Tamper MOTTA Motta Bubinga wooden handle 00110/00

The MOTTA Motta Bubinga wooden-handle portafilter tamper is designed for compacting ground coffee evenly in espresso portafilters. It combines a flat stainless base sized for standard filter baskets with an ergonomic Bubinga wooden handle to provide a stable grip and precise pressure during tamping. The tamper is suitable for both home and professional settings where consistent puck compression is required for reproducible espresso extraction.

Advantages

The Bubinga wooden handle offers a comfortable, non-slip grip and a natural aesthetic that resists wear from regular use. The flat base ensures uniform contact across the coffee bed to reduce channeling and promote even extraction. The tamper’s solid construction provides weight and balance that help achieve consistent tamping pressure with minimal user fatigue.

Suitable for

• Domestic espresso machines with standard portafilters
• Café and barista stations requiring repeatable tamping
• Training and skill development for manual espresso preparation
• Maintenance of extraction consistency across multiple doses

Key specifications

• Handle material: Bubinga wood for ergonomic grip and durability
• Base type: Flat tamper base for even compression
• Intended compatibility: Standard espresso filter baskets and portafilters
• Use case: Manual tamping for espresso puck preparation

How to use

Distribute ground coffee evenly in the portafilter basket, then hold the MOTTA Motta Bubinga tamper by its wooden handle with a firm, centered grip. Place the flat base perpendicular to the coffee bed and apply steady, even downward pressure until the puck is compacted to the desired firmness. Lift the tamper straight up to avoid disturbing the compressed coffee before inserting the portafilter into the group head for extraction.

Usage recommendations

For best results, ensure the portafilter basket is level and the coffee dose is consistent between uses. Clean the tamper base with a dry cloth after each use and periodically inspect the wooden handle for signs of wear; avoid prolonged exposure to moisture to preserve the Bubinga finish.