Pitcher MOTTA Motta Europa 250 ml — Stainless-steel milk/jug for milk frothing

MOTTA Motta Europa 250 ml is a stainless-steel milk pitcher designed for steaming and frothing milk for espresso-based drinks. With a 250 ml capacity it is sized for single-portion cappuccinos and lattes, and its tapered spout supports controlled pouring and basic latte-art techniques. The polished stainless-steel surface resists staining, and the compact form fits most commercial and home espresso machine steam wands.

Advantages

The pitcher is made of stainless steel for durability and straightforward cleaning. Its 250 ml volume provides accurate portioning for single servings while leaving space for milk expansion during frothing. The spout geometry and comfortable handle enable steady milk flow and improved control when steaming and pouring. The simple, seamless interior reduces milk residue build-up and simplifies maintenance.

Suitable for

• Steaming and texturing milk for single-serving cappuccinos and lattes
• Practicing basic latte art and controlled pouring techniques
• Use with home or commercial espresso machines with standard steam wands
• Everyday milk frothing in cafes, coffee bars, or domestic kitchens

Key specifications

• Material: stainless steel
• Capacity: 250 ml
• Finish: polished interior and exterior
• Design: tapered pouring spout for controlled flow
• Handle: integrated stainless-steel handle for steady grip
• Suitable for steam wand frothing and manual pouring

How to use

Pour the desired amount of cold milk into the pitcher, leaving room for expansion during steaming. Position the steam wand just below the milk surface to introduce air, then lower the pitcher to heat the milk to the target temperature while maintaining a vortex for even texture. Wipe and purge the steam wand before and after use. When pouring, tilt the cup and control the pitcher height and flow to shape the milk stream and produce latte art patterns as needed.

Usage recommendations

Rinse and dry the pitcher after each use to prevent residue. For best results use fresh cold milk and a consistent steaming technique. Avoid abrasive cleaners to preserve the polished finish.