Coffee Tamper MOTTA 52 mm, red handle

The MOTTA 52 mm coffee tamper with a red handle is a compact tool designed to compress ground coffee evenly into 52 mm espresso portafilter baskets. It features a flat tamping base sized for compatibility with standard 52 mm filter baskets and an ergonomically shaped handle that provides stable control during tamping. The tamper is intended for both home and professional settings where consistent coffee puck preparation and reliable extraction are required.

Advantages

The tamper offers a precisely sized 52 mm flat base to ensure uniform contact with the coffee surface and reduce channeling during extraction. Its red handle is ergonomically formed to fit comfortably in the hand and to provide controlled pressure and stability. The compact design makes it suitable for use in confined workspaces and easy to store. Materials and construction deliver a durable tool for frequent use.

Suitable for

• Compressing ground coffee in 52 mm espresso portafilter baskets
• Home espresso machines and compact domestic setups
• Cafés and small professional bar stations using 52 mm baskets
• Baristas and coffee enthusiasts seeking a consistent flat tamp

Key specifications

• Base diameter: 52 mm (flat tamping surface)
• Handle color: red
• Ergonomic handle shape for improved grip and control
• Compact dimensions suitable for confined workspaces
• Construction designed for regular use in domestic and light professional environments

How to use

Place the ground coffee into a clean 52 mm portafilter basket and level the grounds with a gentle tap or leveling tool if available. Hold the MOTTA 52 mm tamper by the handle with a straight wrist and position the flat base squarely over the basket. Apply even, downward pressure until you reach the desired tamping resistance and a level puck. Lift the tamper straight up to avoid disturbing the compacted grounds and proceed to brew.

Usage recommendations

For consistent extraction, aim for steady, even pressure and a level surface on the coffee puck. Clean the tamper after each session to remove coffee oils and residues. Use with properly dosed and distributed grounds for best results with the MOTTA 52 mm tamper.