Stainless Steel Milk Jug MOTTA CD/00901/100 — milk pitcher for steaming and frothing

MOTTA stainless steel milk jug CD/00901/100 is a milk pitcher designed for steaming, frothing and pouring milk for espresso-based drinks. Constructed from stainless steel, the jug provides a hygienic surface and even heat conduction to support consistent milk temperature and texture. The spout and balanced handle are shaped to assist controlled pouring for latte art and precise drink finishing in cafés, by baristas or in home espresso setups.

Advantages

The stainless steel construction ensures durability, easy cleaning and resistance to staining. The jug’s shape and spout geometry are intended to improve pouring accuracy for microfoam and latte art. A comfortable handle and stable base support secure handling during steaming and pouring. The material and design offer reliable heat transfer so you can judge milk temperature consistently.

Suitable for

• Steaming and texturing milk for lattes, cappuccinos and flat whites
• Practicing and creating latte art at home or in a café
• Everyday use in small coffee shops, restaurants or household espresso setups

When it may not be suitable

This stainless steel milk jug is intended for steaming and pouring milk; it is not a thermal carafe for long-term heat retention. Users who require insulated or vacuum-sealed pitchers to keep milk hot for extended periods should consider a dedicated thermal container. The jug’s size and capacity may not suit very large service volumes where multiple litres are handled continuously.

Key specifications

• Material: stainless steel
• Designed use: steaming, frothing and pouring milk for espresso-based drinks
• Spout: precision pouring spout for controlled milk flow
• Handle: ergonomic handle for secure grip during steaming and pouring
• Suitable for manual and commercial espresso machines with steam wands

How to use

Rinse and pre-warm the jug before steaming to stabilise temperature. Pour chilled milk into the jug to the recommended fill level, insert the steam wand just below the surface to introduce air for frothing, then lower to heat and create microfoam. Turn off steam and wipe the wand immediately. Use the spout and a steady wrist motion to pour and shape latte art or to finish drinks precisely. After use, rinse and wash the jug with warm soapy water and dry to prevent water spots.

What to consider before purchase

• Confirm the jug capacity matches typical drink volumes you prepare
• Check compatibility with your workflow (home use, café service, training)
• Decide if you need insulated pitchers for extended heat retention instead

Usage recommendations

For best results, use cold fresh milk, pre-warm the jug, monitor milk temperature with a thermometer if precision is required, and practise steaming and pouring technique to improve microfoam quality and latte art consistency.