Stainless steel milk pitcher MOTTA CD/05001/75 75 ml

Stainless steel milk pitcher MOTTA CD/05001/75 75 ml is a compact metal jug designed for steaming and pouring small quantities of milk and milk foam for espresso-based beverages. With a 75 ml capacity and a tapered spout, this pitcher supports controlled microfoam pouring for single-cup drinks. The hygienic stainless steel construction offers durability and easy cleaning, making it suitable for both home use and professional coffee environments where precise, small-volume milk handling is required.

Advantages

The MOTTA stainless steel milk pitcher provides consistent thermal resistance and a smooth internal surface that helps with frothing and maintaining milk temperature. Its small 75 ml capacity and tapered spout enable accurate pouring for latte art and precision dosing without excess milk waste. The compact size and metal construction make it robust for repeated use and simple to sanitize, while the balanced handle allows steady control during steaming and pouring.

Suitable for

• Preparing single-cup espresso drinks such as cappuccino, macchiato, and piccolo
• Practicing latte art and microfoam control with small milk volumes
• Use in home kitchens, small cafés, and professional coffee stations for quick single-serve preparation

Key specifications

• Material: stainless steel
• Capacity: 75 ml
• Spout: tapered for controlled pouring
• Design: compact, single-cup size
• Finish: smooth interior for easier frothing and cleaning

How to use

Fill the pitcher with cold milk up to the indicated capacity for a single serving. Steam the milk using an espresso machine steam wand, positioning the tip near the surface to introduce air and create microfoam, then immerse slightly to heat to the desired temperature. Use the tapered spout to pour slowly and steadily for precise milk placement and latte art effects. After use, rinse immediately and wash with warm water and mild detergent; dry thoroughly to maintain the stainless steel surface.

Usage recommendations

For consistent results, use cold fresh milk and avoid overfilling the 75 ml capacity. Clean promptly after each use to prevent milk residue buildup. When practicing latte art, control steam wand depth and wrist movement during pouring to take advantage of the pitcher’s tapered spout and compact size.