Milk Pitcher MOTTA Aurora stainless steel 350 ml – milk frothing jug, tapered spout

MOTTA Aurora stainless steel milk pitcher 350 ml is a compact milk frothing jug designed for steaming and pouring milk for espresso-based beverages. Constructed from heat-resistant stainless steel, the jug offers consistent thermal behaviour during steaming and easy maintenance after use. The tapered spout is shaped to support precise pouring and improved control when creating latte art, while the 350 ml capacity suits single-serve or small double-shot preparations.

Advantages

The MOTTA Aurora pitcher combines durable stainless steel construction with a tapered spout for accurate milk flow and enhanced latte art control. Its compact size and balanced handle help with one-handed steaming and pouring. The smooth interior surface simplifies cleaning and reduces milk residue build-up. The sturdy design withstands regular use in both home and light professional settings.

Suitable for

• Steaming and frothing milk for cappuccinos and lattes
• Small-scale home espresso preparation and single-serve drinks
• Practicing and performing latte art that requires precise pouring
• Use in cafes or mobile setups with moderate daily use

Key specifications

• Capacity: 350 ml (approximate usable volume for steaming and pouring)
• Material: heat-resistant stainless steel for durability and thermal stability
• Spout: tapered pour spout designed for precise milk flow and latte art
• Handle: ergonomic handle for secure grip and controlled pouring
• Finish: smooth interior surface for easier cleaning and hygienic use

How to use

Begin by steaming milk with your espresso machine’s steam wand until you obtain the desired microfoam texture. Hold the MOTTA Aurora pitcher at an angle while introducing steam, then tap and swirl the milk to remove large bubbles. When pouring, use the tapered spout to control the flow rate and direction; tilt the cup and adjust the pitcher height to create free-pour latte art or to integrate steamed milk into espresso. After use, rinse the pitcher immediately and clean with warm water and mild detergent; dry thoroughly to prevent water spots.

Usage recommendations

For best results, heat and texture the milk to the recommended temperature for your beverage style, typically between 55–65°C for cappuccinos and lattes. Practice controlling pitcher height and pour speed to improve latte art precision. Avoid abrasive cleaners to maintain the smooth stainless finish, and inspect the spout edge regularly to ensure an even pour profile.