Milk jug MOTTA Europa Black 750 ml stainless-steel pouring pitcher

MOTTA Europa Black 750 ml stainless-steel pouring pitcher is designed for steaming, frothing and serving milk for espresso-based drinks. The 750 ml capacity accommodates milk for lattes and cappuccinos while leaving headroom for expansion during steaming. A black finish covers the exterior for a professional appearance and improved resistance to wear in a café or home environment. The pitcher’s spout profile and balanced handle support controlled pouring needed for latte art and precise drink preparation.

Advantages

The stainless-steel construction ensures durability, easy cleaning and thermal stability during steaming. The 750 ml volume provides sufficient capacity for multiple servings or larger drinks. The black exterior finish reduces visible stains and contributes to a uniform, professional look. The spout design and ergonomic handle promote consistent flow control and stable grip while pouring.

Suitable for

• Steaming and frothing milk for lattes and cappuccinos
• Practicing and creating latte art
• Use in coffee shops, restaurants and home kitchens
• Serving frothed milk or hot beverages at the table

Key specifications

• Material: stainless steel body
• Capacity: 750 ml
• Finish: black exterior
• Design: pouring spout optimized for controlled flow
• Handle: ergonomic for stable grip

How to use

Fill the pitcher with the required amount of cold milk, allowing space for expansion during steaming. Position the steam wand tip just below the milk surface to create microfoam, then lower the pitcher as the milk expands to maintain proper texture. When pouring, tilt the cup and use a steady wrist motion to control flow; the spout helps shape patterns for latte art. Rinse and wipe the exterior and steam wand immediately after use, and wash the pitcher with warm soapy water or in a dishwasher if compatible with your equipment recommendations.

Usage recommendations

For best results use whole or high-fat milk to produce stable microfoam. Pre-chill the pitcher to slow heating when making multiple drinks, and maintain regular descaling of espresso equipment to preserve steam performance. Inspect the spout and handle before use to ensure unobstructed flow and a secure grip.