Tea MOŽUMS KARKADE hibiscus tea, box with 20 tea bags

MOŽUMS KARKADE hibiscus tea comes as a box with 20 individually portioned tea bags containing dried hibiscus petals for infusion. The tea produces a tart, floral brew that can be served hot or cold; its clear ruby-red color and pronounced acidity make it a versatile beverage for daily drinking, sweetening, blending with other herbs or preparing iced drinks. Individually wrapped or portioned bags (depending on pack) provide consistent strength and fast, convenient preparation.

Advantages

MOŽUMS KARKADE offers reliable portion control and ease of use: each tea bag is pre-measured for consistent taste and brewing time. The product delivers a distinct hibiscus flavor profile — tart and floral — and a vibrant color that does not require complex preparation. The tea is suitable for hot infusions as well as cold brewing or iced recipes, and blends well with sweeteners, citrus, or other herbal ingredients.

Suitable for

• Daily hot servings and soothing afternoon teas
• Iced tea preparations and summer refreshments
• Mixing with sweeteners, honey, or citrus for balanced flavor
• Herbal blends and simple cocktail or mocktail recipes

Key specifications

• Form: tea bags with dried hibiscus petals for infusion
• Quantity: 20 tea bags per box
• Flavor profile: tart and floral, pronounced acidity
• Appearance: ruby-red brewed liquor
• Intended use: single-serve portions for hot or cold brewing

How to use

Place one tea bag in a cup or teapot and pour boiling water over it for a hot infusion; steep for 4–6 minutes depending on preferred strength. For cold or iced preparations, brew a hot infusion and let it cool, or cold-brew by placing a tea bag in cold water and refrigerating for several hours. Adjust steeping time or the number of bags to achieve the desired intensity. Serve plain or add sweetener, lemon, or other ingredients to taste.

Usage recommendations

For a balanced taste, steep one tea bag for 4–5 minutes in 200–250 ml of water. For a milder infusion, reduce steeping time or use less water; for iced tea, brew double strength and dilute with ice or cold water. Store the box in a cool, dry place away from direct sunlight to preserve aroma and color.