Fruit tea MOŽUMS Cranberry‑Raspberry 20 bags x 1.5 g — fruit herbal tea blend

MOŽUMS Cranberry‑Raspberry fruit tea is a caffeine‑free herbal infusion presented in 20 individual tea bags, each containing 1.5 g of loose fruit and herbal pieces. The blend combines dried cranberry and raspberry fragments with complementary fruit and herbal notes to deliver a bright, slightly tart flavor suitable for hot brewing or cold infusion. The compact packaging and single‑serve bags make preparation straightforward at home, in the office, or on the go.

Advantages

This fruit tea offers a naturally caffeine‑free option with a clear cranberry and raspberry aroma and a balanced tartness. The 1.5 g tea bags provide consistent portioning for repeatable flavor extraction, and the blend is versatile for both hot steeping and cold brewing. The tea is light in color and body, making it suitable as a standalone infusion or as a mixer in fruit‑based beverages.

Suitable for

• Daily hot tea servings at breakfast or between meals
• Cold infusion for iced tea or chilled fruit drinks
• Caffeine‑free option for evening consumption or for people avoiding caffeine
• Social settings and light refreshments where fruit‑forward flavor is desired

Key specifications

• Format: 20 individually portioned tea bags
• Net weight per tea bag: 1.5 g
• Blend type: fruit and herbal infusion with cranberry and raspberry pieces
• Caffeine content: none (caffeine‑free)
• Preparation options: hot steeping or cold infusion

How to use

For a hot infusion, place one tea bag in a cup and pour 200–250 ml of water heated to near boiling (approx. 95 °C). Steep for 5–8 minutes depending on desired intensity, then remove the tea bag. For cold brewing, place a tea bag in 500–750 ml of cold water and refrigerate for 4–8 hours until the desired flavor is reached; remove the tea bag before serving. The infusion can be served plain, lightly sweetened, or combined with lemon or fresh fruit slices.

Usage recommendations

Store the tea in a cool, dry place away from strong odors. Use one tea bag per standard cup for consistent flavor; adjust steeping time or number of bags to achieve stronger or milder taste. When preparing cold infusion, taste periodically to avoid over‑extraction and cloudiness.