Chocolate bar M.Pelczar Chocolatier dark 70.4% with quince and strawberry 85 g

Dark chocolate bar M.Pelczar Chocolatier dark 70.4% with quince and strawberry 85 g combines a high cocoa content with visible fruit pieces for a textured tasting experience. The bar contains 70.4% cocoa solids, delivering an intense cocoa profile, while quince and strawberry inclusions add fruity acidity and sweetness contrasts. Packaged as an 85 g portion, the bar is intended for direct consumption, pairing with beverages, or use as a finishing element in desserts.

Advantages

This dark chocolate offers concentrated cocoa flavor due to its 70.4% cocoa content, providing depth and less sweetness than milk varieties. The addition of quince and strawberry pieces introduces natural fruit aromas and a subtle textural contrast, creating a balanced flavor profile. The 85 g size is practical for individual enjoyment, sharing, or culinary use, and the product comes from a named chocolatier brand recognized for craft chocolate production.

Suitable for

• Tasting as a premium dark chocolate snack
• Gifting as part of a chocolate selection or gift box
• Using as decorative or flavor elements in pastries and desserts
• Pairing with coffee, black tea, or fortified wines

Key specifications

• Cocoa content: 70.4% cocoa solids
• Weight: 85 g
• Inclusions: quince pieces and strawberry pieces
• Texture: solid chocolate bar with fruit inclusions
• Flavor profile: intense dark cocoa with fruity notes and mild acidity
• Intended use: direct consumption, culinary decoration, pairing

How to use

Consume directly at room temperature for best flavor and texture: break the bar into pieces and allow the chocolate to melt slowly on the tongue to appreciate the cocoa intensity and fruit contrasts. For culinary use, shave or chop portions to decorate cakes, mousses, and plated desserts, or melt gently over a bain-marie for incorporation into ganaches and fillings. When pairing, serve alongside appropriate beverages such as coffee or fortified wine to complement the dark chocolate character.

Usage recommendations

Store in a cool, dry place away from strong odors and direct sunlight, ideally between 15–20°C and at moderate humidity to preserve texture and flavor. Consume within the best-before period indicated on the packaging; avoid temperature fluctuations that can cause bloom on the surface.