Chocolate bar M.Pelczar Chocolatier Gorzka czekolada z 23-karatowym jadalnym złotem i płatkami róży 85 g

M.Pelczar Chocolatier Gorzka czekolada z 23-karatowym jadalnym złotem i płatkami róży 85 g is an 85 g dark chocolate bar finished with thin sheets of 23‑karat edible gold and dried rose petals. The product combines a pronounced bitter cocoa profile with decorative edible elements intended to enhance presentation for gifting, celebrations and plated desserts. It is produced by M.Pelczar Chocolatier as a ready-to-eat premium confectionery item.

Advantages

The dark chocolate provides an intense cocoa aroma and firm snap characteristic of higher cocoa content bars, while the 23‑karat gold adds a visual luxury accent without impacting flavor. Dried rose petals contribute a delicate floral appearance that complements dessert plating and gift packaging. The compact 85 g portion is convenient for single gifting or as a finishing element in culinary presentations.

Suitable for

• Gifting for special occasions and corporate presents
• Finishing plated desserts and pastry decoration
• Direct consumption as a premium dark chocolate treat
• Photo styling and culinary presentations

Key specifications

• Net weight: 85 g
• Product type: dark chocolate bar with edible decoration
• Decorative elements: 23‑karat edible gold sheets and dried rose petals
• Intended use: direct consumption and dessert accent
• Packaging: retail wrapped bar suitable for gifting

How to use

Consume the chocolate directly at room temperature to appreciate the full flavor and texture. For dessert use, break or cut the bar into pieces and place on plated desserts, pastries or cheese boards as a visual and textural garnish. Handle the gold leaf and rose petals gently to preserve their appearance; avoid touching decorative surfaces with bare fingers to keep the finish intact.

Usage recommendations

Store in a cool, dry place away from direct sunlight and strong odors. Serve at 16–20°C to maintain optimal texture and aroma. For foodservice use, add decorative pieces to desserts just before serving to retain their visual impact.