Chocolate bar M.Pelczar Chocolatier milk chocolate with hazelnuts 80 g

M.Pelczar Chocolatier milk chocolate with hazelnuts 80 g is a ready-to-eat confectionery bar that combines smooth milk chocolate with pieces of hazelnut in a single 80 g portion. The bar is designed for direct consumption, snacking on the go, gifting, or adding a nutty chocolate element to homemade desserts and baked goods. Its compact format makes it convenient for carrying in a bag or using as a portion-controlled treat.

Advantages

The product pairs creamy milk chocolate with crunchy hazelnuts for a balanced texture and flavor profile. Packaged as an individual 80 g bar, it provides a consistent portion size and easy portability. The combination of cocoa and nuts makes it suitable for both immediate consumption and culinary use, such as chopping for toppings or melting for sauces and fillings.

Suitable for

• Everyday snacking and portioned treats
• Small gifts and inclusion in gift boxes
• Ingredient in baking: chopped for cookies, cakes, or muffins
• Dessert decoration: shavings, chopped pieces, or melted glaze

Key specifications

• Product type: milk chocolate bar with hazelnuts
• Net weight: 80 g
• Texture: smooth chocolate with crunchy nut pieces
• Typical uses: snacking, baking, melting, decorating
• Format: single-serving bar, foil and outer wrapper packaging

How to use

Consume the bar directly as a snack or serve it alongside coffee or tea. For baking, chop or grate the bar to incorporate into doughs, batters, or dessert toppings; the pieces can be folded into cookie dough or sprinkled over ice cream. To create a glaze or sauce, melt the chocolate gently using a bain-marie or short bursts in a microwave, stirring until smooth; add a small amount of cream or butter if a more fluid consistency is required.

Usage recommendations

Store the chocolate bar in a cool, dry place away from strong odors and direct sunlight. For best texture and flavor, keep at a temperature of around 15–20°C and consume before the date printed on the packaging. When using for melting, avoid overheating to prevent burning and retain smooth consistency.