Chocolate bar M.Pelczar Chocolatier milk chocolate with mandarins and raisins 85 g

M.Pelczar Chocolatier milk chocolate with mandarins and raisins, net weight 85 g, combines a smooth milk chocolate base with small pieces of candied mandarin and plump raisins. The bar is ready to eat and designed for direct consumption, inclusion in desserts or as a topping for pastries. The product offers a balanced flavor profile where the sweetness and creaminess of milk chocolate meet the citrus notes of mandarins and the chewy texture of raisins.

Advantages

The chocolate bar provides a convenient single-item portion suitable for snacking and gifting. Creamy milk chocolate ensures an even mouthfeel, while the mandarin pieces add light citrus acidity and aromatic complexity. Raisins supply chewiness and additional natural sweetness. The compact 85 g format is easy to store and carry, and the combination of fruit inclusions makes the bar versatile for eating on its own or using in culinary applications.

Suitable for

• Everyday snacking at home, work, or on the go
• Adding flavor and texture to cakes, cookies, and dessert toppings
• Portioned gift or part of a confectionery assortment
• Coffee breaks and paired tasting with hot beverages

Key specifications

• Product type: milk chocolate bar with fruit inclusions
• Net weight: 85 g
• Inclusions: candied mandarin pieces and raisins
• Texture: smooth chocolate with chewy fruit pieces
• Storage: store in a cool, dry place away from direct sunlight

How to use

Consume the bar directly as a snack or break into pieces to serve alongside coffee or tea. For baking, chop or melt the chocolate and fold the pieces or melted mix into batters, fillings, or use as a decorative topping for cakes and pastries. Allow melted chocolate to cool slightly before pouring over desserts to achieve a uniform coating, and incorporate whole or chopped raisins and mandarin pieces where extra texture is desired.

Usage recommendations

Keep the chocolate refrigerated only if ambient temperatures exceed recommended storage conditions; otherwise store at a stable cool temperature to preserve texture and flavor. When using in baking, add fruit-inclusive chocolate near the end of mixing to maintain some fruit texture, and pair with flavors like vanilla, almond, or citrus for balanced desserts.