Chocolate bar M.Pelczar Chocolatier milk chocolate with lemon, strawberry and ginger 85 g

M.Pelczar Chocolatier milk chocolate with lemon, strawberry and ginger is an 85 g chocolate bar that combines creamy milk chocolate with citrus, berry and spice accents. The product is ready to eat and comes packed for retail sale. Its balanced flavor profile pairs the smoothness of milk chocolate with bright lemon notes, sweet strawberry tones and a subtle ginger warmth, creating a multi-layered taste suitable for snacking, dessert use or as part of confectionery recipes.

Advantages

The chocolate bar offers a convenient single-portion format in an 85 g package and delivers a consistent texture and flavor through stable filling and flavoring. The combination of lemon, strawberry and ginger creates a distinctive taste profile that can complement other ingredients or stand alone as a snack. The product is shelf-stable and ready to consume without preparation.

Suitable for

• Everyday snacking and portioned treats
• Incorporation into desserts, pastries or baking recipes
• Sharing at small gatherings or as part of a gift selection
• Tasting sessions and flavor exploration

Key specifications

• Net weight: 85 g
• Type: milk chocolate flavored with lemon, strawberry and ginger
• Texture: smooth milk chocolate base with fruit and spice inclusions
• Packaging: retail-wrapped chocolate bar
• Storage: shelf-stable; store in a cool, dry place away from direct sunlight

How to use

Consume the chocolate bar directly as a snack, break into pieces to serve alongside coffee or tea, or chop and fold into dessert preparations such as mousses, ice cream mix-ins or baked goods. For recipe use, add chopped pieces toward the end of mixing to preserve texture and flavor. Allow the bar to come to room temperature for a short time if stored chilled to enhance aroma and mouthfeel.

Usage recommendations

To best appreciate the layered flavors, serve small pieces at room temperature and pair with neutral beverages like black tea or light roast coffee; avoid intense heat or prolonged exposure to humidity to maintain texture and flavor stability.