Milk Chocolate with Blueberries and Goji Berries 85 g, M.Pelczar Chocolatier

M.Pelczar Chocolatier milk chocolate with blueberries and goji berries is an 85 g chocolate bar combining smooth milk chocolate with pieces of dried blueberries and goji berries. The product offers a balanced taste profile where creamy cocoa and milk notes meet the sweet-tart character of the berries. Packaged for retail sale, this chocolate bar is intended for consumption as a snack or dessert and should be kept in a cool, dry place.

Advantages

This milk chocolate bar pairs a creamy chocolate base with the concentrated flavor and chew of dried blueberries and goji berries, providing textural contrast and natural fruit notes. The 85 g portion is convenient for individual use or light sharing, and the combination of milk chocolate and dried berries creates a versatile flavor that complements hot beverages such as coffee and tea.

Suitable for

• Everyday snacking at home, work, or on the go
• Serving with coffee, tea, or other warm drinks
• Light gifting or inclusion in gift boxes and baskets
• Using as a dessert element or garnish for simple confectionery presentations

Key specifications

• Type: Milk chocolate with dried fruit inclusions
• Fruit inclusions: Blueberries and goji berries (whole or pieces)
• Net weight: 85 g
• Texture: Smooth milk chocolate with chewy dried fruit pieces
• Storage: Store in a cool, dry place away from direct sunlight

How to use

Consume the chocolate bar directly as a snack or break it into pieces to serve alongside hot beverages. For simple dessert presentations, grate or chop portions to use as a topping for ice cream, yogurt, or pastries. Keep the product sealed until use and store according to the storage guidance to preserve texture and flavor.

Usage recommendations

For best sensory balance, pair thin pieces of the milk chocolate with a black coffee or mild tea to allow the berry notes to come through without overpowering the chocolate. Avoid exposing the bar to high temperatures to prevent melting and changes in texture.