Chocolate bar M.Pelczar Chocolatier dark chocolate with caramelized floral tea, calendula and cornflower 85 g

Dark chocolate bar from M.Pelczar Chocolatier weighing 85 g, flavored with caramelized floral tea and containing visible pieces of calendula and cornflower. The product combines a bitter cocoa base with sweet, toasted notes of caramelized tea and the visual and textural contrast of edible flower inclusions. Packed for room-temperature storage, it is intended as a gourmet snack, a component of a gift selection, or an accompaniment to hot beverages.

Advantages

The combination of dark cocoa and caramelized floral tea creates layered flavour profiles with bitter, sweet and toasted tones while preserving the chocolate’s firmness and snap. Visible calendula and cornflower petals add a delicate texture and aromatic nuance without altering shelf stability. The compact 85 g format is convenient for single-consumption portions or inclusion in curated gift boxes. Formulation and packaging are designed for normal room-temperature storage and everyday handling.

Suitable for

• Gourmet snacking at home or at work
• Pairing with coffee, black or floral teas
• Filling or adding to a confectionery gift box
• Serving as a small tasting portion for events or tastings

Key specifications

• Net weight: 85 g
• Chocolate type: dark chocolate
• Flavouring: caramelized floral tea
• Inclusions: calendula and cornflower petals
• Storage: room temperature, dry place

How to use

Consume directly as a snack or break into pieces to serve alongside hot drinks. For tasting, allow a piece to melt slowly on the tongue to perceive the layered notes: initial bitterness from dark cocoa, followed by caramelized tea sweetness and floral accents from the petals. Keep the bar in its original packaging until use to protect the surface from humidity and odours.

Usage recommendations

Store in a dry, cool place away from strong odours and direct sunlight. For best flavour, serve at room temperature and pair with medium-roast coffee or a lightly scented black tea to highlight both cocoa and caramelized floral notes.