Dark chocolate bar by M.Pelczar Chocolatier, 85 g, combines the characteristic depth of dark cocoa with a refined caramelized floral tea essence and subtle lavender notes. Presented as a table chocolate or gift item, this 85 g bar is intended for direct consumption, tasting sessions, pairing with hot beverages, or as a finishing element in desserts and pâtisserie.
Advantages
This dark chocolate offers a balanced cocoa bitterness enriched with aromatic floral and caramel tones derived from caramelized tea essence. The addition of lavender provides a delicate floral finish without overpowering the chocolate base. The compact 85 g format is convenient for gifting, tasting, or controlled use in dessert decoration. The composition supports both immediate enjoyment and culinary applications where concentrated flavor and aroma are desired.
Suitable for
- Tasting and sensory evaluation
- Pairing with tea, coffee, or fortified wines
- Finishing and decorating cakes, pastries and plated desserts
- Gifting and presentation in confectionery assortments
Key specifications
- Type: dark chocolate
- Net weight: 85 g
- Flavour profile: caramelized floral tea essence, lavender, cocoa bitterness
- Format: solid chocolate bar for table use
- Intended use: tasting, pairing, dessert finishing
How to use
Consume the bar directly at room temperature to appreciate the full range of flavors: break a small piece, allow it briefly to melt on the tongue and note the progression from cocoa bitterness to caramelized floral and lavender accents. For beverage pairings, serve alongside a cup of black tea or espresso to highlight complementary aromatic notes. When using in pastry and desserts, shave or grate the chocolate as a finishing garnish, or melt gently over a bain-marie for incorporation into glazes and ganaches. Avoid overheating to preserve volatile floral aromas.
Usage recommendations
Store in a cool, dry place away from strong odors and direct sunlight; ideal storage temperature is between 15–20°C with moderate humidity. Bring to room temperature before serving to allow aromatic notes to develop. Use small portions in recipes where the floral and lavender accents will remain perceptible without dominating other ingredients.
