Chocolate bar M.Pelczar Chocolatier dark chocolate with caramelized fruit tea and jasmine flowers 85 g

Dark chocolate bar M.Pelczar Chocolatier dark chocolate with caramelized fruit tea and jasmine flowers, 85 g, combines a cocoa-forward dark chocolate base with delicate floral and fruity inclusions. The product offers a textured tasting experience where cocoa intensity meets crunchy caramelized fruit pieces and subtle jasmine notes. Packaged as a single bar, it is intended for direct consumption, tasting sessions or as part of a curated gift selection.

Advantages

The chocolate uses a dark cocoa mass that emphasizes roasted and bitter-sweet cocoa flavours while maintaining a balanced mouthfeel. Caramelized fruit tea pieces add a crisp texture and concentrated fruit sweetness without overwhelming the chocolate, and jasmine flowers contribute a light floral aroma that complements the dark base. The 85 g size provides several portions suitable for sharing or staged tasting and is convenient for storing and pairing.

Suitable for

• Gourmet snacking or personal indulgence
• Tasting sessions and flavor comparisons
• Pairing with black tea, jasmine tea or espresso
• Small gift boxes or speciality food hampers

Key specifications

• Chocolate type: dark chocolate with inclusions
• Flavorings: caramelized fruit tea pieces and jasmine flowers
• Net weight: 85 g
• Format: single bar, portionable segments
• Recommended storage: cool, dry place away from strong odours

How to use

Consume directly at room temperature to perceive the full range of aromatic notes. Break the bar into portions and allow small pieces to melt on the tongue to evaluate cocoa intensity, fruit sweetness and floral aromas in sequence. For tastings, cleanse the palate with water or neutral crackers between samples. When pairing, serve alongside a cup of black tea, jasmine tea or a small espresso to contrast and highlight different flavor elements.

Usage recommendations

Store the chocolate in a cool (around 15–18°C), dry place away from direct sunlight and strong-smelling foods to preserve flavour and texture. Bring chilled bars to room temperature before opening to avoid condensation on the surface. Use within the best-before period indicated on the packaging for optimal taste.