Hand blender MPM MBL-36

The MPM MBL-36 hand blender is a compact electric kitchen appliance designed for blending, chopping and mixing a variety of ingredients. It combines a powerful motor with an ergonomic handle and stainless steel blade to deliver consistent results for soups, sauces, smoothies and light food preparation. Multiple speed settings allow control over texture and finish, while a straightforward design makes the unit easy to operate and maintain.

Advantages

The stainless steel blade provides durability and effective cutting action for soft and semi-solid ingredients. An ergonomic grip and lightweight construction reduce hand fatigue during extended use. Variable speed control enables gradual processing from coarse chopping to smooth pureeing. The simple detachable shaft design allows quick cleaning and compact storage.

Suitable for

• Preparing hot and cold soups directly in the pot
• Making sauces, dressings and emulsions
• Blending smoothies and milkshakes
• Pureeing cooked vegetables and baby food
• Chopping soft ingredients for dips and spreads

Key specifications

• Handheld immersion blender format for direct in-container use
• Stainless steel blending blade for corrosion resistance and durability
• Multiple speed settings for controlled processing
• Ergonomic handle for comfortable single-hand operation
• Detachable shaft for easy cleaning and compact storage

How to use

Insert the blender shaft into the food or liquid to be processed, ensuring the blade is fully submerged before switching on. Select the appropriate speed setting for the desired texture and press the control to start blending. Move the blender gently through the ingredients to achieve uniform results and avoid splashing. After use, switch off and unplug the appliance, detach the shaft for rinsing or washing according to the care instructions, and allow all parts to dry before reassembly and storage.

Usage recommendations

For best results, start at a low speed and increase gradually to avoid splatter. Use the immersion blender in containers deep enough to cover the blade during operation and avoid hard, frozen items or bones that could damage the blade. Regularly clean and dry the detachable parts to maintain performance and hygiene.