Air fryer MPM MFR-13 12L (2×6L) 3000W, dual-basket countertop fryer

MPM MFR-13 is a countertop dual-basket air fryer with a combined capacity of 12 L (two 6 L baskets). The appliance uses rapid hot-air circulation to fry, roast and bake with reduced oil. It features a digital LED control panel with touch switches, selectable programs, adjustable temperature and timer, removable non-stick baskets with viewing windows and internal illumination, and a maximum power of 3000 W suitable for household use.

Advantages

The dual-basket design allows simultaneous cooking of two different foods at independent compartments, saving time and avoiding flavor transfer. The electronic LED panel with touch controls and sound signalling provides clear program selection and feedback. Adjustable thermostat (40–200 °C) and timer (1–60 minutes) enable versatile cooking modes. Non-stick coated baskets and removable parts simplify cleaning, while viewing windows and internal light let you monitor progress without interrupting cooking.

Suitable for

• Preparing fried, roasted or baked foods with less oil
• Cooking two different dishes simultaneously (family meals)
• Reheating and crisping ready meals
• Small kitchens or countertop use

Key specifications

• Total capacity: 12 L (2 × 6 L baskets)
• Power: 3000 W
• Voltage: 220–240 V, 50/60 Hz
• Temperature range: 40–200 °C
• Timer range: 1–60 minutes
• Control: LED display with touch switches and sound signalling
• Baskets: Removable, non-stick coating, viewing windows and internal illumination
• Feet: Rubber non-slip

How to use

Place the air fryer on a stable, heat-resistant countertop and connect to a compatible power outlet. Insert food into one or both baskets, select the desired automatic programme or set temperature and time using the touch panel, then press START/STOP to begin. Use the viewing windows and internal light to monitor cooking; the unit will signal when the programme ends. Allow baskets to cool before removing and cleaning removable parts according to the manufacturer’s instructions.

Usage recommendations

For best results, preheat the fryer briefly for 2–3 minutes when required by the recipe, avoid overfilling baskets to ensure even air circulation, and lightly coat food with oil for optimal crisping. Clean baskets after each use to maintain the non-stick surface and prevent odor transfer between different foods.