Air Fryer MPM MFR-17M — 8 L capacity, 1800 W power

MPM MFR-17M is an air fryer with an 8 L capacity and 1800 W power designed to cook fried, baked and roasted foods using little to no oil. The unit provides a spacious cooking chamber for family-sized portions, adjustable temperature and timer controls for flexible preparation, and removable components that simplify cleaning. The appliance supports a range of cooking methods and aims to reduce oil consumption while delivering crisp textures and even heating.

Advantages

The air fryer combines high power with a large interior to shorten cooking times and accommodate multiple portions. Adjustable temperature and timer settings enable precise control for different recipes, and removable trays and baskets allow straightforward maintenance. Compact external dimensions relative to its internal volume make it practical for kitchen countertops while offering the capacity needed for family meals.

Suitable for

• Preparing healthier versions of traditionally fried foods such as French fries and chicken wings
• Baking small cakes, muffins and pastries without an oven
• Roasting vegetables and small joints of meat for family meals
• Reheating leftovers to restore crisp texture

Key specifications

• Capacity: 8 litres cooking chamber suitable for family portions
• Power: 1800 watts for rapid air circulation and consistent heat
• Temperature control: adjustable range for frying, baking and roasting
• Timer: integrated timer with automatic shut-off
• Cleaning: removable non-stick trays and basket for easy washing
• Construction: countertop design with cool-touch exterior

How to use

Place the air fryer on a stable, heat-resistant surface and ensure adequate ventilation around the unit. Insert the tray or basket, add food in a single layer where possible for even browning, set the required temperature and timer according to the recipe, and start the appliance. Check food partway through cooking and shake or turn items if needed for uniform results. After the cycle ends and the unit cools, remove the removable parts and clean them following the manufacturer care instructions.

Usage recommendations

Use minimal oil to achieve a fried texture while reducing fat content, avoid overcrowding the cooking chamber to maintain airflow, and preheat briefly when recipes indicate for more consistent results. Regularly clean removable parts to prevent residue build-up and follow safety guidelines for ventilation and placement.