Ice cube maker MPM MKD-206 — 12 kg/24h production, countertop unit

MPM MKD-206 — countertop ice cube maker with a production capacity of 12 kg per 24 hours. This compact unit produces uniform ice cubes on demand and is suitable for small commercial environments and domestic kitchens. The appliance integrates an electronic control panel with indicator lamps and acoustic alerts for power status, operation, water shortage, full ice bin and cube size selection. The device includes a 0.8 l water tank, a 0.45 kg ice bin, an ice scoop and a storage basket, and offers quiet operation with a practical carry handle for easy placement.

Advantages

The MPM MKD-206 provides a steady output of up to 12 kg of ice per day while occupying minimal counter space. Its electronic control and acoustic signals simplify operation and monitoring, and the self-cleaning function reduces maintenance effort. Low noise operation and a built-in carry handle improve convenience for both home and small hospitality environments. Supplied accessories include an ice scoop and basket to enable immediate use.

Suitable for

• Small bars and cafés requiring a compact ice source
• Office kitchenettes and meeting rooms
• Domestic kitchens and home entertaining
• Food stalls and temporary beverage stations

Key specifications

• Production capacity: 12 kg per 24 hours
• Ice formation rate: 9 cubes every 6–8 minutes
• Water tank capacity: 0.8 l
• Ice bin capacity: 0.45 kg
• Power consumption: 100 W
• Supply: 220–240 V, 50 Hz
• External dimensions (W × D × H): 20.2 × 28.1 × 26.4 cm
• Device weight: 5.3 kg
• Includes ice scoop and storage basket
• Features: electronic control panel with indicator lamps and acoustic alerts, cube size selection, silent operation, self-cleaning

How to use

Fill the 0.8 l water tank according to the water quality recommendations and connect the unit to a 220–240 V 50 Hz outlet. Use the electronic control panel to switch the appliance on, select the desired cube size and monitor indicator lights and acoustic signals for operational status, water level and ice bin fullness. The machine produces approximately nine cubes every 6–8 minutes; collect ice using the supplied scoop and store it in the basket. Activate the self-cleaning function periodically following the manufacturer’s guidance to maintain hygiene and performance.

Usage recommendations

Place the MPM MKD-206 on a stable, level countertop with sufficient ventilation clearance. Use potable water and empty the ice bin if the unit will be unused for extended periods. Clean the water tank and surfaces periodically and follow the self-cleaning cycle to prevent scale build-up. Do not obstruct ventilation openings and avoid placing the unit near heat sources to ensure optimal ice production and quiet operation.