Meat grinder MPM MMM 05, 650W motor, household electric meat mincer

MPM MMM 05 is a household electric meat grinder with a 650W motor designed to mince raw meat and prepare fillings for burgers, sausages, meatballs and other domestic recipes. The compact, countertop-friendly housing includes a metal grinding chamber with a release button for safer and easier access, a stainless steel cutting blade and three grinding discs with 3 mm, 5 mm and 7 mm hole diameters to achieve different textures. The unit operates on 220–240 V, 50 Hz and is intended for home use; supplied accessories such as the sausage attachment, feeder tray and pusher may vary depending on the package contents.

Advantages

The 650W motor provides sufficient power for regular household meat processing while the reverse function helps clear occasional blockages without disassembly. A metal grinding chamber with a release button and easy-disassembly design allow fast cleaning and maintenance. Rubber feet stabilise the grinder on kitchen surfaces during operation, and the stainless steel cutting blade with multiple grinding discs gives flexibility in achieving coarse to fine mince. Included attachments such as the sausage nozzle and pusher extend functionality for making stuffed products at home.

Suitable for

• Preparing minced meat for burgers and meatballs
• Making homemade sausages using the sausage attachment
• Processing mixed cuts of pork, beef, poultry and other meats
• Small-batch home food production and family meal preparation

Key specifications

• Motor power: 650 W
• Voltage and frequency: 220–240 V, 50 Hz
• Grinding chamber: metal with release button
• Cutting blade: stainless steel
• Grinding discs: three sizes — 3 mm, 5 mm and 7 mm
• Functions: forward and reverse
• Stability: rubber feet
• Accessories (may vary): sausage attachment, pusher, feeding tray

How to use

Assemble the grinder according to the included instructions, ensuring the cutting blade and chosen grinding disc are correctly fitted and the metal grinding chamber is locked in place. Connect the unit to a 220–240 V, 50 Hz supply. Feed trimmed, cooled meat into the feeding tray and use the pusher to guide it into the inlet. Operate the grinder in short runs, using the reverse function if a blockage occurs to clear the feed safely. After use, switch off and unplug the appliance, disassemble removable parts and clean them according to the manufacturer’s cleaning guidance before storage.

Usage recommendations

For best results, chill meat before grinding, cut it into manageable cubes, and avoid overloading the motor by removing sinew and large bones. Use the 7 mm disc for coarse textures, the 5 mm disc for standard mince, and the 3 mm disc for finer fillings. Clean and dry all removable parts after each use and store accessories together to maintain performance and hygiene.