Meat grinder MPM MMM-05, 650 W, stainless steel housing, white accents, sausage horn, reverse

The Mincer MPM MMM-05 650 W Stainless Steel White is a household meat grinder designed for regular home use. Equipped with a 650 W motor and a stainless steel body with white accents, it processes fresh meat and other suitable ingredients using the supplied grinding discs. The unit operates on 220–240 V at 50 Hz and includes three grinding discs with hole diameters of 3 mm, 5 mm and 7 mm for fine, medium and coarse grinds. Built-in reverse function and a sausage horn expand its basic capabilities for preparing minced meat and homemade sausages.

Advantages

The compact design combines stainless steel components with white finishes for a durable, easy-to-clean exterior. A 650 W motor provides sufficient torque for household grinding tasks while the reverse function helps clear blockages without disassembly. Included grinding discs with three hole sizes offer flexibility for different recipes, and the sausage horn enables straightforward casing filling. Controls and assembly are designed for straightforward daily use in a kitchen environment.

Suitable for

• Grinding fresh meat for burgers, meatballs and sauces
• Preparing coarse or fine mince for family meals
• Making homemade sausages using the included sausage horn
• Processing meat for pâtés or stuffing

Key specifications

• Motor power: 650 W
• Supply voltage and frequency: 220–240 V, 50 Hz
• Body material: stainless steel with white finish
• Grinding discs: three sizes — 3 mm, 5 mm, 7 mm
• Reverse function: yes
• Sausage horn: included

How to use

Assemble the grinder according to the user manual, choosing the appropriate grinding disc for the desired texture and attaching the sausage horn when required. Cut meat into pieces that fit the feed chute and remove large bones. Feed meat steadily while operating the unit; use the reverse function if material becomes jammed. After use, disassemble removable parts and wash them following the manufacturer’s cleaning instructions, wiping the main body with a damp cloth to preserve the stainless steel surfaces.

Usage recommendations

For best results use chilled, trimmed meat with minimal sinew; avoid grinding large bones. Select the 3 mm disc for fine mince, 5 mm for standard mince, and 7 mm for coarser textures. Use the reverse function sparingly to clear jams and follow safety instructions when assembling and cleaning removable parts.