Gas hob MPM-70-GMH-21, 4 cooking zones, mechanical control

The MPM-70-GMH-21 gas hob is a four-zone cooktop equipped with a dedicated WOK burner and mechanical control knobs. Designed for standard kitchen installations, this MPM gas hob offers practical heat distribution across four cooking zones to support everyday stovetop tasks. Its durable construction and straightforward control system prioritise reliable performance and easy operation during meal preparation.

Advantages

This gas hob provides a combination of a high-power WOK burner and three additional burners for flexible cooking. Mechanical control knobs allow immediate, tactile adjustment of flame intensity without electronic interfaces, simplifying use and maintenance. The hob’s design focuses on even heat delivery and robust build quality for long-term kitchen use.

Suitable for

• Everyday family cooking and multi-pot meal preparation
• Stir-fry and high-heat WOK cooking
• Recipes requiring precise flame adjustment
• Replacement or upgrade in standard built-in kitchen installations

Key specifications

• Number of cooking zones: 4
• Burner types: WOK burner plus standard burners
• Control type: mechanical knobs
• Fuel type: gas
• Operation: manual flame adjustment

How to use

Install the gas hob into a compatible worktop cut-out following local gas and safety regulations and guidance from a qualified installer. Connect the gas supply and ensure all connections are leak-free before first use. Light each burner using the mechanical control knob and adjust the flame to the required level for the cooking task. Use the WOK burner for fast, high-heat techniques and the smaller burners for simmering or low-heat cooking. Turn off the knobs completely after use and allow the hob to cool before cleaning.

Usage recommendations

For consistent performance, clean burner caps and grates regularly and check gas connections periodically. Use cookware with flat, stable bases for even heating; for WOK cooking, select appropriately sized pans that fit the WOK burner. Follow local ventilation and safety practices when operating a gas hob.