Planetary mixer MPM MRK-21, 21 L bowl, 3 speed settings, commercial kitchen use

MPM MRK-21 is a planetary mixer with a 21 L stainless steel bowl and three speed settings, engineered for consistent mixing performance in commercial kitchens and large-scale home use. The machine performs planetary mixing actions to ensure even incorporation of ingredients across the bowl. It is designed to handle a range of tasks including dough mixing, batter blending and whipping creams, providing stable operation for bakeries, catering services and foodservice establishments.

Advantages

The mixer combines a durable stainless steel bowl with a planetary drive that delivers uniform mixing throughout the container. Three selectable speed settings allow adjustment for different recipes and stages of preparation, from gentle folding to more vigorous kneading. The construction emphasizes reliability and easy cleaning, with materials suited to frequent use in commercial environments. The 21 L capacity accommodates medium to large batches while remaining compact enough for kitchen counters or worktables.

Suitable for

• Bakeries preparing doughs, pastries and batters
• Catering and foodservice operations producing large-volume mixes
• Commercial kitchens making creams, meringues and whipped mixtures
• Large-scale home cooks who require a robust mixer for frequent use

Key specifications

• Bowl volume: 21 litres stainless steel bowl
• Drive type: planetary mixing action for even ingredient incorporation
• Speed control: three mechanical speed settings for different mixing intensities
• Intended use: commercial and large home kitchen applications
• Primary functions: mixing, whipping and kneading

How to use

Place the stainless steel bowl on the mixer base and secure it according to the machine’s seating mechanism. Attach the appropriate mixing accessory (whisk, hook or paddle) for the task. Add ingredients into the bowl and select one of the three speed settings based on the recipe: start on a low speed for initial combining, increase to a medium speed for uniform mixing, and use a higher setting for more intensive kneading or whipping as required. Monitor the batch and stop the machine before removing the bowl to avoid splatter. Clean the bowl and removable accessories after each use following standard hygiene procedures.

Usage recommendations

For best results, match the accessory to the task (dough hook for heavy doughs, paddle for batters, whisk for creams), avoid overloading the bowl beyond typical 21 L capacity for doughs, and allow the motor to rest between successive large batches to maintain performance and longevity.