Food dehydrator MPM MSG-11 500W — MPM MSG-11, 500 W power, multi-tray home dehydrator

MPM MSG-11 is a home food dehydrator with 500 W power designed for drying mushrooms, fruits, vegetables, flowers, herbs and meat. The device features five round trays (diameter 31 cm) and adjustable tray height, providing even low-temperature airflow for gradual dehydration while helping preserve flavor and nutrients. The foldable construction reduces storage space by up to 40% and the temperature can be regulated between 35°C and 70°C. Rated for 230 V, 50 Hz operation.

Advantages

The dehydrator offers five large trays allowing simultaneous processing of multiple batches, a wide temperature range (35–70°C) for delicate or faster drying, and adjustable tray spacing from 2.5 to 5.0 cm to accommodate different product thicknesses. Its foldable design simplifies storage and the 500 W power ensures consistent airflow and efficient drying.

Suitable for

• Drying fruits (apple, banana, berries)
• Drying vegetables and mushrooms
• Preparing dried herbs and flowers
• Making jerky and dried meat snacks
• Preserving seasonal produce for long-term storage

Key specifications

• Brand: MPM
• Model: MSG-11 (MPN: MSG 11)
• Rated power: 500 W
• Voltage/frequency: 230 V, 50 Hz
• Tray count: 5
• Tray diameter: 31 cm
• Temperature range: 35°C–70°C
• Adjustable tray height: 2.5–5.0 cm
• Foldable construction (up to 40% less storage space)
• EAN: 5903151000132

How to use

Prepare food by washing and slicing evenly to ensure uniform drying. Arrange pieces in a single layer on the trays without overlap and set the tray spacing according to product thickness (2.5–5.0 cm). Select the appropriate temperature within the 35–70°C range based on the food type and desired drying speed, then switch on the dehydrator. Check periodically and rotate trays if needed to achieve even dehydration. After drying, allow items to cool before storing in airtight containers.

Usage recommendations

The best results are achieved by slicing items uniformly and using lower temperatures for herbs and delicate fruits to retain aroma, while meats and thicker pieces can be dried at higher temperatures within the specified range. Clean trays after each use and fold the unit for compact storage.