Lasagnette attachment for Imperia 095 pasta/ravioli maker, stainless steel, 1.2 cm cutting width

The Lasagnette attachment for the Imperia 095 pasta/ravioli maker is a stainless steel single-piece cutter designed to produce narrow ribbon pasta with a 1.2 cm cutting width. It is intended to mount on compatible Imperia 095 machines and enables the creation of consistent lasagnette noodles and fresh homemade lasagne strips from rolled pasta sheets. The accessory is supplied as one piece and integrates with the pasta maker to speed up the process of cutting and portioning sheets for cooking or storage.

Advantages

Constructed from stainless steel for corrosion resistance and simple cleaning, the attachment offers durable performance for repeated use. The single-piece design ensures stable cutting action and uniform strand width across the full length of the sheet. Its 1.2 cm cutting width is suitable for producing medium-narrow lasagnette that hold sauce well while cooking evenly.

Suitable for

• Producing lasagnette and narrow ribbon pasta from fresh pasta sheets
• Preparing uniform lasagne strips for layered dishes or baking
• Home pasta makers using the Imperia 095-compatible mounting system
• Small-batch pasta production where consistent strand width is required

Key specifications

• Material: stainless steel construction
• Cutting width: 1.2 cm
• Design: single-piece cutting accessory for stability
• Supply quantity: one attachment per pack
• Compatibility: designed for mounting on Imperia 095 series pasta/ravioli machines

How to use

Attach the lasagnette cutter to the Imperia 095 unit according to the machine manufacturer’s mounting instructions and ensure it is securely seated before operation. Feed previously rolled pasta sheets through the cutter at a steady pace, guiding the sheet to achieve even cutting. Collect the cut lasagnette on a floured surface or drying rack to prevent sticking, then cook, bake, or store according to your recipe and drying preferences.

Usage recommendations

For best results, use pasta sheets of even thickness and lightly dust with flour to prevent adhesion. Clean the stainless steel attachment after each use with warm water and mild detergent, dry thoroughly to avoid water spots, and store in a dry place. Do not use abrasive tools that may scratch the cutting surfaces.