Meat grinder MUHLER MG-1808TS 1800W electric, stainless steel housing, forward/reverse

The MUHLER MG-1808TS electric meat grinder combines a powerful motor and practical attachments to process meat at home or in small catering environments. Designed with a stainless steel housing accent and removable components, the unit supports continuous grinding and easy cleaning. With a rated power of 600 W and a peak power capability up to 1800 W, this model handles a working capacity of up to 2 kg per minute and includes accessories for mince and sausage production as well as a tomato-juice attachment for additional preparation tasks.

Advantages

The grinder offers a forward/reverse function to help clear jams and a four-function control button for straightforward operation (On/Off, Forward/Reverse). Two plate sizes (5 mm medium and 7 mm coarse) and a stainless steel blade enable varied textures. The machine includes an aluminum auger, stainless steel meat tray and a meat pusher attachment for safer feeding. Built-in storage for blades and a 110 cm power cord increase convenience during use and storage. Noise emission is moderate (≤85 dB(A)), and the unit is designed for simple disassembly and cleaning.

Suitable for

• Grinding fresh meat for burgers, meatballs and minced recipes
• Preparing sausage mixtures with included sausage-making attachment
• Processing larger quantities in small catering or family kitchens
• Making tomato-based sauces or juices using the tomato juice attachment

Key specifications

• Power: rated 600 W, peak 1800 W; voltage 220–240 V, 50–60 Hz
• Working capacity: up to 2 kg/min
• Grinding plates: 5 mm (medium) and 7 mm (coarse)
• Noise level: ≤85 dB(A)
• Control: four-function button (On/Off, Forward/Reverse) and release button
• Housing: high-quality plastic with stainless steel decoration
• Components: stainless steel blade, aluminum auger, stainless steel meat tray
• Accessories: sausage-making attachment, tomato juice attachment, meat pusher
• Cord length: 110 cm

How to use

Assemble the grinder according to the user manual, mounting the auger, blade and chosen grinding plate securely. Place chilled, trimmed meat on the stainless steel tray and feed it using the meat pusher while operating the unit. Use the 5 mm plate for medium mince and the 7 mm plate for coarser textures. If the unit stalls, switch to the reverse function to clear the feed. Disconnect the appliance and release any remaining pressure using the release button before disassembling for cleaning.

Usage recommendations

For best results, work with meat chilled to around 2–4 °C and cut into uniform pieces to reduce strain on the motor. Regularly check and clean the blade and plates after each use to maintain grinding quality. Use the forward/reverse function to prevent and clear blockages rather than forcing excess material through the feed. Store smaller accessories in the integrated blade storage to keep the working area organized.