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Grill cooking station Mustang Ametist — electric, stainless steel, 31,500 W, 2745×630×1200 mm, grate top, 3 shelves
Mustang Ametist is an electric grill cooking station designed for professional and high-throughput environments. The unit features a stainless steel construction, grate top surface and a total electric power of 31,500 W. With external dimensions of 2745×630×1200 mm it provides a large working area and includes a 955×140 mm warming rack, three shelves and rotary controls. The station is intended as a robust, permanent cooking solution where intensive grilling and holding of food are required.
The stainless steel build provides corrosion resistance and simplified cleaning while the grate top surface supports even heat contact and visible searing. High total power ensures fast heat-up and stable cooking temperatures for continuous use. Integrated warming rack and multiple shelves enable efficient staging and holding of prepared food. Rotary controls offer precise power adjustment and a compact footprint combines significant capacity with a professional kitchen layout.
Install the Mustang Ametist on a level, stable surface with appropriate electrical supply rated for the station's power. Position clearances according to local safety regulations and allow space for ventilation and service access. Preheat the grate surface using the rotary controls to reach the required cooking temperature, then place food directly on the grate or on suitable cookware. Use the warming rack to keep cooked items at serving temperature without direct exposure to the main cooking surface. After use, allow the unit to cool before cleaning; remove loose debris and clean stainless steel surfaces with approved non-abrasive cleaners and warm water.
For reliable long-term operation, verify that electrical installation and circuit protection match the station's power requirements and arrange periodic professional maintenance. Use utensils and cookware compatible with a grate top to maintain surface condition, and avoid harsh metal scouring on stainless steel surfaces. Regularly empty and clean warming rack areas and shelf spaces to prevent accumulation of grease and food residues.
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