Sliced Smoked Bacon 48H, Nākotne — 100 g pack, pre-sliced

Pre-sliced smoked bacon “48H” from Nākotne in a 100 g pack. This cold-smoked bacon is prepared using a 48-hour smoking process and delivered in evenly sliced pieces ready for cooking or serving. The product provides a defined smoky aroma and fat content suitable for frying, sandwich toppings, salads or quick breakfasts. The 100 g portion is designed for convenient home use and short preparation time, usable cold or heated.

Advantages

The Nākotne Sliced Smoked Bacon 48H arrives pre-sliced for consistent portioning and faster preparation. Cold-smoking for 48 hours gives a stable smoky flavor without heavy cooking, while the compact 100 g pack reduces waste and simplifies storage. Slices are suitable for quick frying, adding to sandwiches, or using as a ready-made topping for salads and other dishes.

Suitable for

• Breakfast frying and omelettes
• Sandwiches and burgers
• Salads and warm bowls
• Quick home cooking and meal prep

Key specifications

• Format: pre-sliced
• Smoking method: cold-smoked (48-hour process)
• Net weight: 100 g pack
• Presentation: ready-to-cook slices, can be served cold

How to use

Remove the required number of slices from the packaging. For frying, heat a pan over medium heat and cook slices until the fat is rendered and edges are crisp to your preference. For sandwiches or salads, use slices cold or briefly warm them in a pan or microwave. Discard any unused portion according to storage instructions and keep refrigerated after opening.

Usage recommendations

Store refrigerated and use within the manufacturer’s recommended timeframe after opening. When frying, render fat slowly over medium heat to avoid burning and to achieve even browning. Combine with eggs, fresh greens, or toasted bread for balanced meals.