Dried sausage Navidul Salchichon Iberico sliced 100 g

Navidul Salchichon Iberico sliced 100 g is a ready-to-serve dried Spanish sausage made in the traditional salchichon style from Iberico pork. Presented in pre-sliced portions, this 100 g pack is designed for easy serving on sandwiches, tapas, charcuterie boards or as a convenient snack. The product preserves the characteristic texture and balanced seasoning of Iberico salchichon while offering quick portioning for everyday use or small gatherings.

Advantages

The pre-sliced format reduces preparation time and ensures consistent portion sizes for plating or snacking. Made from Iberico pork using traditional drying methods, the product delivers a firm yet tender texture and a savory flavor profile typical of Spanish cured sausages. The compact 100 g pack is practical for single meals, sharing on a tapas selection, or including in picnic and lunch boxes without additional preparation.

Suitable for

• Tapas and appetizer platters
• Sandwiches and baguettes
• Charcuterie boards and grazing tables
• Quick snacks and packed lunches
• Entertaining small groups or casual gatherings

Key specifications

• Product type: Dried cured sausage, salchichon style
• Main ingredient: Iberico pork
• Presentation: Pre-sliced
• Net weight: 100 g
• Storage: Refrigerated after opening
• Typical use temperature: Serve at room temperature for best flavor

How to use

Remove the pack from refrigeration 10–20 minutes before serving to allow the slices to reach room temperature, which enhances aroma and flavor. Arrange slices directly on bread, crackers, or a charcuterie board. No additional cooking or preparation is required. After opening, reseal the pack or transfer leftovers to an airtight container and refrigerate to preserve freshness.

Usage recommendations

For the best tasting experience, pair Navidul Salchichon Iberico with mild cheeses, crusty bread, olives and a glass of dry red wine. Consume opened product within a few days and follow storage indications on the pack.