Dreame vacuums for fast and efficient cleaning!
In cart {{totalProductsCount}} item(s)
Your cart is empty
Built-in oven Neff B54CR71N0, Electric oven
The Neff B54CR71N0 is a built-in electric oven offering a usable interior volume of 71 L. Finished in black and stainless steel, the appliance combines conventional top-and-bottom heating with forced convection and grill functions. Controls are via a touch panel and an electronic clock, and the oven interior is lit by a single halogen lamp. Energy consumption is specified as 0.87 kWh for conventional mode and 0.69 kWh for forced convection. The appliance supports steam cooking and provides both hydrolytic and pyrolytic cleaning options, along with a child lock for safety.
The oven integrates multiple cooking modes — top and bottom heating, convection, grill and steam — allowing a wide range of recipes to be prepared with consistent results. Dual cleaning methods (hydrolytic and pyrolytic) reduce manual maintenance and help maintain interior hygiene. Touch controls and an electronic clock enable precise temperature and time management, while the halogen lamp ensures clear visibility during cooking. The combination of black and stainless steel materials offers a discreet design that fits most modern kitchen interiors. Energy ratings indicate efficient operation in both conventional and convection modes.
Select the required cooking function via the touch control panel and set the desired temperature and time using the electronic clock. For conventional baking use top-and-bottom heating, whereas convection mode is suitable for roasting and multi-rack baking; use the grill function for browning or crisping. Activate steam cooking where the recipe requires added moisture. Follow the manufacturer’s guidance for preheating times and recommended rack positions. For cleaning, use the hydrolytic program for light residues and the pyrolytic self-clean cycle for heavy soiling; ensure the oven is empty and oven racks are removed or positioned according to instructions before starting pyrolysis. Engage the child lock to prevent accidental changes to settings during operation.
Use oven-specific trays and heat-resistant cookware. Preheat the oven when recipes specify it to achieve consistent baking results. Use the convection mode for even roasting and the steam function for recipes that require moisture retention. Run hydrolytic cleaning regularly for minor residues and reserve pyrolytic cleaning for periodic deep cleaning; follow safety instructions and allow the oven to cool after pyrolysis before removing ash residues.
{{highlightedFeature.featureTitle}}:
{{getProductFeatureValueById(product, highlightedFeature.featureId)}}
{{ productComparisonGenerationError }}
Device manufacturer code
Device manufacturer
Convection in the oven distributes hot air using a fan, ensuring even heating, faster cooking, and energy saving.
The steam cooking function in the oven prepares food with steam, preserving vitamins and natural flavor. Ideal for vegetables, fish, and desserts.
Top and bottom heating ensures even food heating, creating a crispy crust. Ideal for baking and casseroles.
Built-in oven cleaning systems: Traditional – manual cleaning. Catalytic – automatic breakdown of dirt at high temperatures. Pyrolytic – burning dirt at up to 500°C, turning it into ash. Hydrolytic – using steam to soften dirt. The choice depends on your needs.
The oven capacity is its internal volume, usually ranging from 40 to 70 liters, determining how much food can be cooked at once.
The grill in the oven browns food with top heat, creating a crispy crust. Ideal for meat, fish, and vegetables.
Rating of how efficiently a device uses energy, affecting power consumption and costs.
Oven lamp types: halogen (bright, durable), fluorescent (economical), LED (energy-efficient, long-lasting).