Metalworking chisel NEO tools 37-818, weight 154 g, single piece

NEO tools 37-818 is a hand-held metalworking chisel with an 18 mm blade width, designed for cutting, shaping and removing metal material. The single-piece tool combines a chrome vanadium steel blade with a reinforced wooden handle that provides a balance of toughness and user comfort. Weighing 154 g, this chisel is intended for light to medium metalworking operations in workshops and maintenance environments, offering reliable performance for both professional and DIY use.

Advantages

The blade is made from chrome vanadium (CrV) steel for improved hardness and wear resistance, while the wooden handle offers comfortable grip and shock absorption during repeated strikes. Reinforcement at the handle’s striking end protects the handle structure from damage when used with a hammer or mallet. The 18 mm cutting width and single-piece design ensure precise material removal and reduce the risk of blade loosening.

Suitable for

• Chipping and removing weld splatter
• Deburring and shaping metal edges
• Cutting and trimming metal sheets and profiles
• General workshop maintenance and repair tasks

Key specifications

• Blade width: 18 mm
• Blade material: chrome vanadium steel (CrV)
• Handle material: wood with reinforced striking end
• Weight: 154 g (single piece)
• Designed for hand-held use in light to medium metalworking tasks

How to use

Hold the chisel firmly by the wooden handle with the bevel or cutting edge aligned to the work surface. Position the blade against the metal at the correct angle for the required operation and apply controlled strikes with a hammer or mallet to cut, chip or remove material. For trimming and deburring, use lighter, progressive strikes and keep the edge perpendicular or slightly angled to the workpiece as appropriate. After use, wipe the blade clean and store the chisel in a dry place to reduce corrosion risk.

Usage recommendations

Use appropriate personal protective equipment such as safety glasses and gloves. Inspect the wooden handle and blade before each use, and avoid using a damaged chisel. For prolonged life, keep the cutting edge sharp and protect the blade from moisture; when striking repeatedly with a hammer, use the reinforced end of the handle to prevent cracking.