Hot air fryer Ninja AF500EU Double 10.4 L 2470 W Black Stainless steel

The Ninja AF500EU Double 10.4 L hot air fryer combines a generous 10.4-litre capacity with high-power performance to cover a wide range of cooking needs. Designed with a dual-chamber construction and a stainless-steel trim in a black finish, this countertop appliance offers convection-style hot air cooking with temperatures starting from 40 °C and maximum power of 2470 W. The rotary control and clear interface simplify selection of temperature and time, while the double-configuration design enables simultaneous or staged cooking for improved workflow in the kitchen.

Advantages

The double construction allows two separate cooking zones that can operate independently or together, reducing total cooking time and enabling different foods to be prepared at once. A 10.4 L internal capacity provides space for larger portions or multiple trays, making it suitable for family meals or batch cooking. The high 2470 W power supports rapid preheating and consistent airflow for even browning and crisping. The appliance’s temperature range beginning at 40 °C supports low-temperature processes such as proofing or dehydrating in addition to standard frying and roasting.

Suitable for

• Preparing crispy fried-style dishes with less oil
• Roasting vegetables, meats and fish
• Baking small batches of pastries or reheating leftovers
• Dehydrating fruits or proofing dough at low temperatures
• Cooking multiple items simultaneously using dual chambers

Key specifications

• Capacity: 10.4 litres (total usable volume across cooking zones)
• Power: 2470 W
• Temperature range: from 40 °C (supports low-temperature functions up to high-heat cooking)
• Construction: double-chamber design with stainless steel and black finish
• Control interface: rotary control for temperature and time settings
• Cooking modes: hot air convection for frying, roasting, baking, dehydrating and proofing

How to use

Place the unit on a stable, heat-resistant surface and ensure adequate ventilation around the appliance. Insert the required trays or baskets into the respective chambers, add food according to the recipe and set the desired temperature and time using the rotary control. For simultaneous cooking, select appropriate temperatures and times for each chamber or use staged cooking if foods require different settings. Allow the appliance to preheat when a recipe specifies preheating. After cooking, switch off the device and let it cool before removing trays or cleaning.

Usage recommendations

Use oven-safe trays and avoid overloading chambers to ensure even airflow. For crisp results, lightly coat foods with oil when appropriate; for low-temperature tasks such as dehydrating or proofing, set the temperature at or above 40 °C and monitor progress. Clean removable components after each use following the manufacturer’s care instructions to maintain performance and hygiene.