Multicooker No name Instant Pot Plus 5.7 L (black) — multi-cooker with 5.7L capacity

No name Instant Pot Plus 5.7 L (black) is an electric multicooker designed to perform multiple cooking functions in one compact appliance. With a 5.7 litre cooking pot and a sealed lid for pressure retention, this multicooker supports pressure cooking, steaming, slow cooking and warming. The appliance includes a programmable control panel and a range of preset cooking modes to simplify preparation of rice, stews, soups and steamed vegetables while offering a convenient option for reheating meals and batch meal prep.

Advantages

The multicooker combines several kitchen appliances into a single unit, reducing countertop clutter while providing consistent temperature and pressure control. Its programmable panel allows precise selection of cooking programs and timers, and the sealed lid helps maintain pressure for faster cooking and enhanced tenderness in stews and grains. The 5.7 L inner pot size is suitable for family portions and batch cooking, and the appliance includes functions for hands-off cooking and automatic keep-warm operation.

Suitable for

• Preparing rice, pilaf and other grain dishes
• Cooking stews, soups and braised meals
• Steaming vegetables, fish and dim sum
• Slow-cooking recipes and one-pot meals
• Reheating and keeping food warm for serving

Key specifications

• Cooking capacity: 5.7 litres
• Cooking modes: pressure cook, steam, slow cook, keep-warm
• Control: programmable electronic panel with preset programs and timer
• Lid type: sealed lid for pressure retention
• Colour: black finish
• Suitable for family-size meal portions and meal prep

How to use

Place the inner pot inside the multicooker, add ingredients and liquid according to the selected cooking method and recipe. Close the lid and select the appropriate preset or manually set the program and cooking time via the control panel. When pressure cooking, ensure the pressure valve is set correctly and wait for the cooker to reach operating pressure; follow the recommended natural or quick release method after cooking. Use the keep-warm function to maintain serving temperature until ready to serve.

Usage recommendations

For best results with grains and legumes, use the recommended liquid-to-grain ratios and allow a short natural pressure release to improve texture. When steaming, add sufficient water to the inner pot without touching the steamer basket. Avoid overfilling the inner pot above the maximum fill line, particularly when pressure cooking with expanding ingredients such as rice or beans.