Coffee grinder Mahlkönig E65S automatic, black — commercial burr grinder, model 2603000068

The Mahlkönig E65S automatic coffee grinder in black is a commercial-grade burr grinder designed for professional and specialty coffee environments. It features flat burrs engineered to deliver consistent particle size and a stepless grind adjustment mechanism that allows precise tuning for espresso and filter preparations. Built for continuous operation, the grinder combines a robust motor with a user-friendly automatic dosing system to support high-throughput use in cafes, specialty shops, and other busy settings.

Advantages

The E65S provides stable, uniform grinding results thanks to commercial flat burrs and accurate stepless adjustment, which together support consistent extraction and flavour clarity. Its automatic dosing and high output capacity reduce preparation time and improve workflow during peak periods. The solid build and motor design are intended for continuous operation, offering durability and reliable performance in professional use.

Suitable for

• Specialty coffee shops preparing espresso and filter coffee
• Cafes and restaurants with moderate to high daily coffee volume
• Training facilities and barista education where consistent grind is required
• Back-of-house preparation in hotels or event venues

Key specifications

• Grinder type: commercial automatic burr grinder
• Burr configuration: flat burrs for uniform particle distribution
• Adjustment: stepless grind size adjustment for fine tuning
• Intended use: espresso and filter coffee preparation
• Finish: black housing suitable for professional environments
• Design focus: high throughput and continuous operation capability

How to use

Install the grinder on a stable, level surface and connect to a suitable power supply according to site requirements. Fill the hopper with whole coffee beans and set the stepless adjustment to a starting point appropriate for the intended brew method. Use the automatic dosing controls to select the required dose or cycle time; test and adjust grind size and dose to achieve the desired extraction and taste. Periodically check hopper level, grind consistency and adjust as needed during service.

Usage recommendations

For best results, perform routine maintenance such as regular burr cleaning and scheduled burr replacement according to usage intensity. Use freshly roasted whole beans, calibrate grind setting for changing roast profiles and ambient conditions, and allow staff to train on dose and grind adjustments to maintain consistent beverage quality.