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Deep Fryer Amica AFM 2020, 5.5 L capacity, black
Deep Fryer Amica AFM 2020, 5.5 L capacity, black
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Deep Fryer Amica AFM 2020, 5.5 L capacity, black
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Deep Fryer Amica AFM 2020, 5.5 L capacity, black
Deep Fryer Amica AFM 2020, 5.5 L capacity, black
The Amica AFM 2020 is a countertop deep fryer with a 5.5 L oil capacity in a black finish designed for home kitchens. It includes a removable frying basket and a detachable lid to simplify loading, draining and cleaning. The unit features adjustable temperature control to set frying heat according to the food type, enabling consistent frying of potatoes, snacks and breaded products while supporting batch frying and easier oil management.
The fryer’s 5.5 L capacity allows for larger portions and reduced need for repeated small batches, while the removable basket and lid make handling and cleaning straightforward. Temperature control provides flexibility to achieve desired texture and doneness for different foods. Its compact countertop design fits typical kitchen workspaces and the black finish integrates with common appliance aesthetics.
This fryer is intended for domestic use and may not meet the demands of commercial kitchens that require continuous heavy-duty operation. Users needing very compact single-portion appliances or specialized fryers with integrated oil filtration systems may find some features missing.
Fill the fryer with oil up to the indicated level, place the removable basket with food into the oil, and set the desired temperature using the temperature control. Allow the oil to reach the set temperature before inserting food to ensure even browning. After frying, lift the basket to drain excess oil and place it on a heat-resistant surface. Always allow the fryer and oil to cool before removing the oil or cleaning removable parts. Follow the manufacturer’s safety instructions included with the appliance.
Preheat the oil to the recommended temperature for each food type and avoid overcrowding the basket to maintain oil temperature and achieve even cooking; regularly strain or replace oil according to use to preserve food quality.
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