Moka coffee maker 360 ml stovetop espresso pot, 10×17×21 cm, No name

The Moka coffee maker 360 ml stovetop espresso pot is a three-part aluminium brewer designed for manual preparation of concentrated, espresso-style coffee on gas or electric hobs. With a 360 ml capacity it produces approximately 2–4 servings and its compact 10×17×21 cm footprint makes it suitable for small kitchens, camping and travel. The design includes a lower water chamber, a funnel-shaped filter basket for ground coffee and an upper collecting chamber with a spout for pouring.

Advantages

This stovetop moka pot offers straightforward operation and fast brewing without the need for electricity beyond the hob. Its compact dimensions and lightweight construction make it easy to store and carry. The three-part design is simple to disassemble for filling, cleaning and drying, while the metal body provides good heat transfer for consistent extraction when used on compatible hobs.

Suitable for

• Preparing espresso-style coffee for 2–4 people at home or when travelling
• Use on gas and most electric stovetops for manual brewing
• Small kitchens, RVs, cabins and camping where compact equipment is preferred

When it may not be suitable

This moka pot is not a pump-driven espresso machine and will not produce café-style crema or the pressure-based extraction of professional machines. It is also not suitable for induction hobs unless used with a compatible induction adapter plate. The aluminium construction may show wear over time and requires careful drying after washing to avoid discoloration.

Key specifications

• Capacity: 360 ml (approximately 2–4 servings)
• Material: metal body suitable for stovetop brewing
• Design: three-part construction — water chamber, filter basket, collecting chamber
• Dimensions: 10 × 17 × 21 cm (width × depth × height)
• Suitable heat sources: gas and most electric hobs (induction requires adapter)

How to use

Fill the lower water chamber up to the safety valve level, insert the filter basket and add medium-fine ground coffee without tamping. Screw the top collecting chamber in place and heat the pot on a suitable hob over medium heat. Coffee will rise into the upper chamber; remove from heat once you hear a hissing sound or when the flow becomes intermittent. Allow a short pause before opening the lid and pour the brewed coffee.

What to consider before purchase

• Confirm your stove type; induction cooktops require a compatible adapter plate
• Consider the 360 ml capacity relative to your typical serving needs (2–4 cups)
• Check material care requirements — hand washing and thorough drying recommended

Usage recommendations

Use freshly roasted, properly ground coffee for best extraction, preheat the lower chamber with hot water to shorten brew time, and clean all parts after each use. Avoid aggressive detergents and abrasive tools to maintain the surface and sealing components.