Crepe Pan Allesken 26 cm with Pfluon Non-Stick Coating by Mondex (MPN HTXD3614-CX)

The 26 cm Crepe Pan Allesken by Mondex with Pfluon non-stick coating is a shallow, flat-sided pan engineered for preparing thin pancakes, crêpes and similar crepe-style dishes. Its 26 cm diameter provides a wide usable cooking surface for even spreading of batter and quick cooking. The Pfluon non-stick surface is designed to help with easy release of delicate pancakes and to simplify cleaning after use, making the pan suitable for everyday stovetop cooking where low-fat cooking and quick heat distribution are needed.

Advantages

The Pfluon non-stick coating reduces the need for added oil or butter and supports easy food release, helping preserve the appearance of thin pancakes and crepes. The shallow profile and large flat base promote uniform heating across the cooking surface, while the 26 cm diameter offers sufficient space to cook standard-sized crepes without overcrowding. The pan’s construction is intended for routine stovetop use and straightforward maintenance.

Suitable for

• Cooking thin pancakes, crêpes and crepe-style dishes
• Low-oil or low-fat stovetop cooking
• Quick weekday breakfasts and simple dessert preparations
• Users who need easy-release surfaces and simple cleaning

When it may not be suitable

This pan is not intended for heavy-duty frying of large, thick cuts of meat or for applications that require very high oven temperatures; the shallow design and non-stick coating are optimized for thin batter-based foods and gentle stovetop use. It may not be the best choice for recipes that require deglazing or creating deep reductions where taller, higher-walled cookware would be preferable.

Key specifications

• Cooking diameter: 26 cm
• Pan profile: shallow, flat base suitable for crepes and thin pancakes
• Interior surface: Pfluon non-stick coating for easy release
• Intended use: stovetop cooking for quick, even heating

How to use

Preheat the pan on a medium heat setting for a short time to achieve even surface temperature. Lightly grease the surface if desired with a small amount of oil or butter to improve browning or flavor; the Pfluon coating allows cooking with minimal fat. Pour or spread batter evenly across the flat base, cook until the edges set and flip carefully with a thin spatula. After cooking, allow the pan to cool slightly before cleaning; clean with warm water, mild detergent and a soft sponge to preserve the non-stick surface.

What to consider before purchase

• Confirm compatibility with your stovetop type (induction compatibility may vary depending on base construction)
• Non-stick coatings require gentle utensils — avoid metal tools to prevent surface damage
• Consider whether a shallow, wide pan suits your recipe repertoire versus higher-sided cookware

Usage recommendations

For longest non-stick performance, heat the pan gradually, avoid overheating while empty, use silicone or wooden utensils, and hand wash with non-abrasive cleaners. Store carefully to avoid scratching the Pfluon coating.