Meat Grinder Cutting Plate SITKO MASZYNKI 10A2.5, No name, model KAT00245

Spare cutting plate (sieve) for SITKO MASZYNKI 10A2.5 meat grinder, compatible with model KAT00245. This metal perforated plate controls the particle size and texture of minced meat and other foodstuffs during grinding. It is intended as a replacement or maintenance part for household and small-scale meat grinders and helps achieve consistent results for ground meat, sausage mixes and similar preparations.

Advantages

The plate is made of durable metal with a precision-perforated surface that ensures even and reliable cutting performance. Its standardized hole pattern produces uniform mince size, improving texture consistency across batches. Designed for straightforward installation and removal, the plate supports routine cleaning and maintenance to maintain hygienic processing conditions.

Suitable for

• Domestic meat grinding and home-made sausage production
• Small-scale catering or deli preparations
• Replacing worn or damaged cutting plates in compatible grinders

Key specifications

• Material: metal perforated plate designed for food contact
• Function: determines mince particle size and texture during grinding
• Compatibility: intended for use with SITKO MASZYNKI 10A2.5 series meat grinders
• Application: suitable for grinding meat and preparing sausage mixes and other minced food

How to use

Install the cutting plate by aligning it with the grinder head and securing it according to the grinder manufacturer's instructions. Ensure the plate sits flush and the cutting blade engages the perforations correctly before operation. After grinding, disassemble the grinder parts and clean the plate with warm soapy water; dry thoroughly before storage or reassembly. Inspect the plate regularly for signs of wear, deformation or clogging to maintain consistent grind quality.

Usage recommendations

For best results, select a cutting plate with hole size appropriate to the desired mince texture and replace the plate if the perforations show wear or the surface becomes damaged. Regular cleaning and drying will help prevent corrosion and ensure food safety.